Raspberry Banana Bread
Ingredients
- 1 1/2 Cup All-Purpose Gluten-Free Flour
- 1 Tbsp Tapioca Flour
- 1/2 Tsp Sea Salt
- 1/2 Tbsp Ground Cinnamon
- 1 Tsp Baking Soda
- 1 Tsp Baking Powder
- 4 Large Bananas
- 2 Tsp Vanilla
- 1 Large Egg
- 3 Tbsp Honey
- 1/4 Cup Brown Sugar
- 1 Tbsp Melted Coconut Oil
- 1 Cup Raspberries
Instructions
- Preheat oven to 350-degrees.
- Grease a 9x5 loaf pan with coconut oil.
- In a large mixing bowl, sift the all-purpose flour, tapioca flour, cinnamon, baking soda, baking powder, and sea salt together.
- In a separate mixing bowl, mash bananas with a fork. Mix in the egg, brown sugar, vanilla, and honey.
- Add the banana mixture to the flour bowl and combine. Mix in the coconut oil.
- Fold in the raspberries and pour the batter into the loaf pan.
- Drizzle honey on top, and bake for 45-55 minutes. If the sides cook faster than the center, add tin-foil to the sides to prevent the loaf's edges from burning.
- Allow the bread to cool for an hour before slicing. Store in the fridge, freezer, or counter!