This is one of our favorite go-to dinners. It takes about 30-minutes to make, and the leftovers are our favorite part.
Add carrots, broccoli, red cabbage, red onion, and peanuts to a frying pan with the sesame oil, and cook on medium-high heat.
While the vegetables are cooking, add the diced tofu to the air fryer and cook for 15-minutes at 400 degrees.
Once the vegetables are sauteed, mix in the fresh spinach, 1/4 cup of the pad thai sauce, and cook on high until the spinach leaves are wilted, and all of the vegetables are coated with sauce.
Add air-fried tofu to a frying pan with the remainder of the pad thai sauce cook until coated. Sprinkle the sesame seeds on top.
Create the bowl - top 1/2 cup of cooked rice with 1 cup of vegetables, 1/3 cup of cooked tofu, and sprinkle pepper flakes on top!