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Cinnamon Cranberry Granola (gluten-free & dairy-free)

Course Breakfast, Dessert, Side Dish, Snack
Keyword gluten free, dairy free, vegan, healthy, breakfast, snacking, homemade, granola, delicious
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Author Taralynn


  • 1/4 Cup Coconut Oil Melted
  • 1/4 Cup Maple Syrup
  • 2 Cups Gluten-Free Oats
  • 1/4 Tsp Sea Salt
  • 1/4 Cup Dried Cranberries
  • 1 Tbsp Ground Cinnamon
  • 1/4 Cup Coconut Flakes (i used unsweetened)


  1. In a large mixing bowl, combine all the ingrdients together until the oats are fully coated.

  2. Heat oven to 350-degrees, and line a baking sheet with parchment paper.

  3. Spread the oat mixture onto the parchment paper evenly, and bake for ten minutes.

  4. Use a spatula or wooden spoon to toss the granola and bake for an additoan six minutes.

  5. Let the oats rest for five minutes