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vegan, nut free, Rice Krispies, gluten free, dairy free, fall, pumpkin, pumpkin spice, candy corn, marshmallows, treats, dessert, fun snacking, snacks, holiday, halloween, thanksgiving

No-Bake: Pumpkin Spice Rice Krispie Treats | Gluten-Free & Vegan

Taralynn McNitt
4.60 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 30 minutes
Course Dessert, Snack
Servings 15 Treats
Calories 145 kcal

Ingredients
  

  • 10 Ounce Bag Pumpkin Spiced Marshmallows (or regular marshmallows)
  • 2 Tbsps Vegan Butter (i used earth balance)
  • 2 Tbsps Pumpkin Spice
  • 1/4 Cup Pumpkin Puree
  • 7 Cups Brown Rice Cereal (i used glutne-free One Degree Brand)

Instructions
 

  • In a large mixing bowl, microwave the butter
  • Mix in the Marshmallows with the butter until melted.
  • Stir in the pumpkin puree and pumpkin spice.
  • Add rice creal and stir.
  • Grease a dish or add rice krispie mixture to parchment paper. Use a spatula to flatten the treats. Let the treats cool for about 30-minutes before cutting into them.
    Top with candy corn! ** optional **