Trying out a recipe from I Heart Eating blog! I made some swaps to make them gluten & dairy free and they turned out great !
Heat oven to 350
Melt the butter in a large mixing bowl (but not too hot)
Mix in the sugar and brown sugar.
Mix in Vanilla and Egg
Add Flour and baking soda (salt optional)
Fold in Chocolate Chips
Place dough (3 tbps size drops) onto a baking sheet lined with parchment paper 2 inches apart.
Bake 8-10 minutes!