These healthy fudgy brownies are made with only three ingredients! They're vegan, gluten-free, paleo, and budget-friendly.
Heat oven to 350-degrees
In a large mixing bowl, mash bananas until lump-free.
Mix in the almond butter, and cocoa powder.
Grease a baking sheet, and evenly distribute the batter into the pan.
Bake 17-20 minutes.
Use the toothpick method to determine if they're done.
Let the brownies chill in the refrigerator for 45-minutes.
Store in the refrigerator for best results.