Vegan White Chocolate Macadamia Nut Cookies
These vegan & gluten-free white chocolate macadamia nut cookies are citrusy and fresh for summer! You need this recipe in your life.
Ingredients
- 2 Tbsps Ground Flaxseeds
- 4 Tbsps Warm Water
- 4 Ounces Vegan Butter I used Earth Balance
- 1/2 Cup Light Brown Sugar I used Truvia Light
- 1/3 Cup Monk Fruit Sweetener or your choice of sweetener
- 1 Tsp Lemon Flavor
- 1 Tsp Almond Flavor
- 1 3/4 Cups Gluten-Free All-Purpose Baking Flour
- 1/2 Tsp Baking Soda
- 1/2 Tsp Sea Salt
- 3/4 Cup Chopped Macadamia Nuts
- 3/4 Cup Vegan White Chocolate Chips
Instructions
- Preheat the oven to 350-degrees.
- In a small bowl, Mix the water and ground flaxseed together. Set aside.
- In an electric mixer, cream the butter until lump-free. Mix in the light brown sugar, monk fruit sweetener, lemon flavor, and almond flavor.
- Mix in the flaxseed mixture.
- Sift together the flour, sea salt, and baking soda. Add the flour mixture to the electric mixer by the spoonful until it's completely incorporated.
- Fold in the white chocolate chips and macadamia nuts.
- Scoop 1/4 cup sized dough balls onto an ungreased baking sheet. Press down slightly to help the ball form a cookie.
- Bake 13-14 minutes. (keep an eye on them because all ovens cook differently) Transfer the cookies to a cooling rack with a spatula!