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Honey Garlic & Orange Grilled Glazed Salmon

Course Main Course
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 2


  • 1 LB Wild Caught Salmon (or your choice protein)
  • 1/2 Medium Orange
  • 1/4 Cup Gluten-Free Soy Sauce
  • 3 Tbsps Honey
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1/2 Tsp Dill Weed
  • 1/2 Tsp Black Pepper
  • 1/4 Tsp Sea Salt
  • 1 Tsp Minced Garlic
  • 1/2 Tsp Thyme
  • 1 Tbsp Avocado Oil


  1. Preheat your grill to high. 

  2. Mix together the thyme, minced garlic, sea salt, dill weed, black pepper, onion powder, and garlic powder together in a small bowl. 

    Pat the salmon on both sides, coating the salmon with the seasoning. 

  3. In a small mixing bowl, combine the honey, soy sauce, and orange juice together. 

  4. Pour the sauce over the salmon.  

    **I prepared the salmon in the morning and let it marinate all day. This is optional! 

  5. Grease the grill-friendly tin foil with the avocado oil. Place the salmon onto the grill and allow it to cook for a good ten minutes. Pour the remainder of the sauce (left in the bowl) over the salmon and cook for an additional 8 minutes. The final temp (I prefer medium) should be around 145-155 degrees. 

Recipe Notes

If you don't have a grill, or would prefer to cook it in the oven, you absolutely can! Preheat the oven to 350, and bake about 15-minutes. Use a thermometer until you read 145-155! We bake it in the oven all the time and it comes out just as great!