Go Back

Gluten-Free & Vegan Chocolate Chip Cookies

Taralynn McNitt
5 from 1 vote
Prep Time 6 minutes
Cook Time 14 minutes
Total Time 20 minutes
Course Dessert, Snack
Servings 24 Cookies

Ingredients
  

  • 2 Tbsp Ground Flax Seeds
  • 4 Tbsp Water
  • 4 Ounces Vegan Butter
  • 1 3/4 Cup All-Purpose Gluten-Free Flour
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Sea Salt
  • 1 1/2 Tsp Vanilla
  • 1/3 Cup Brown Sugar
  • 1/3 Cup Coconut Sugar
  • 1 Cup Vegan Chocolate Chips

Instructions
 

  • Preheat the oven to 350-degrees. 
  • In a small bowl, Mix the water and ground flaxseed together. Set aside. 
  • In an electric mixer, cream the butter until lump-free. Mix in the brown sugar, coconut sugar, and vanilla.
  • Mix in the flaxseed mixture. 
  • Sift together the flour, sea salt, and baking soda. Add the flour mixture to the electric mixer by the spoonful until it's completely incorporated. 
  • Fold in the chocolate chips. 
  • Scoop two-tablespoon sized dough balls onto an ungreased baking sheet.
  • Bake 10-13 minutes. Transfer the cookies to a cooling rack with a spatula!