Go Back
Print

Vegetables Chicken Chili

Course Soup
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Author Taralynn

Ingredients

  • 32 oz Organic Chicken Broth
  • 2 lbs Chicken Breast diced
  • 4 Tbsps Avocado Oil your choice of oil
  • 16 ounces Diced Tomatoes canned
  • 16 ounces Cannellini Beans drained & rinsed
  • 2 Cups Carrots sliced
  • 1 Large Zucchini diced
  • 1 Cup Celery chopped
  • 1 Large Onion diced
  • 2 Large Green Bell Peppers diced
  • 1 Large Red Bell Pepper diced
  • 2 Tbsps Garlic Powder
  • 2 Tbsps Onion Powder
  • 1/4 Cup Cumin
  • 3 Tbsps Chili Powder
  • 1 Tbsp Honey
  • 1/2 Tbsp Sea Salt
  • 1/2 Tbsp Black Pepper

Instructions

  1. Add all ingredients to a crockpot. 

  2. Cook on high for four hours. 

  3. Reduce heat to medium or low, and cook for an additional three hours.

  4. Give the soup a taste test to determine if it needs more salt, cumin, garlic, pepper, or anything you want!