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Sweet Quinoa Salad w/ Brussels Sprouts & Smoked Salmon
Taralynn McNitt
5
from 1 vote
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Prep Time
30
minutes
mins
Course
Appetizer, Main Course, Side Dish
Ingredients
5
Cups
Quinoa
cooked
2
Cups
Brussels Sprouts
halved
1/2
Cup
Dried Cranberries
1
Cup
Pecans
1/3
Cup
Red Onion
chopped
1
Cup
Tomatoes
halved
1
Medium
Avocados
4
Ounces
Smoked Salmon
or your choice of protein
1
Tbsp
Honey
1/4
Cup
Fig-Infused Balsamic
2
Tbsps
Avocado Oil
or your choice of oil
3
Tbsps
Fresh Orange Juice
salt and pepper
Instructions
Prepare the quinoa on the stovetop.
While the quinoa cooks, saute the brussels sprouts in one tablespoon of oil, and season with salt and pepper.
Add cooked quinoa, brussels sprouts, onion, pecan, cranberries, avocado, and tomatoes to a large mixing bowl.
Toss in the orange juice, avocado oil, balsamic, and honey. Combine well.
Chop the smoked salmon and mix in. (you could leave the salmon out, or add your choice of protein)