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Peachy Fig & White Bean Arugula Salad w/ Sweet Roasted Pecans & a Honey Vinaigrette

Taralynn McNitt
5 from 1 vote
Prep Time 15 minutes
Course Salad

Ingredients
  

  • Baby Arugula
  • Sliced Red Onions
  • White Northern Beans
  • Sliced Figs
  • Sliced Peaches
  • Sliced Radishes
  • Honey Roasted Pecans
  • Primal Kitchen Honey Mustard Vinaigrette
  • BFree Gluten Free Vegan Pita Bread

Instructions
 

  • In a large bowl, add arugula, sliced onions, white beans, sliced figs, peaches, radishes, and roasted pecans. 
  • Drizzle the honey mustard vinaigrette over the top of the salad ingredients.
    Don't toss the salad in the vinaigrette until it's time to serve. 
  • Chop the pita bread and add it to the salad.