Heat your grill to high. (or your stovetop)
In a large bowl, combine the ground turkey and all of the seasonings together.
Grease a sheet of tinfoil, or grill pan.
Measure 1/4 cup of the ground turkey and shape into burgers. Place the burgers on the tinfoil and sprinkle additional pepper on top.
Add burgers to grill and flip every five minutes until finished. I never measure the time, I always use a thermometer to read the computer to determine if it's done. Transfer the cooked burgers to a plate and set aside.