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No-Bake Peanut Butter & Chocolate Oatmeal Protein Breakfast Balls! (Gf & Vegan)

Taralynn McNitt
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Dessert, Snack
Servings 30

Ingredients
  

  • 1 Cup Peanut Butter (or your choice of nut butter)
  • 1 1/2 Cup Quick Oats (I used GF, you can use regular)
  • 1/2 Cup Chocolate Chips (I used Free2b)
  • 4 Servings Vanilla Protein Powder (or your choice of protein powder)

Instructions
 

  • Add all of the ingredients to a large mixing bowl. Wet your hands and use them to combine.
  • If the ingredients seem to be too dry, add one tablespoon of water until moist enough to roll into balls. (you could also use melted coconut oil)
  • Roll the mixture into balls (3 tbsp sized.) 
    (Keeping your hands wet with cold water helps!)
  • Add to a ziplock bag or container, and store in the fridge. 

Notes

This recipe makes 30 balls (3 tbsp sized)
Nutrition Per Ball: 76 Calories, 7g Carbs, 6g Fat, 6g Protein, 2g Sugar