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Sweet Rhubarb & Pomegranate Orange Dressing

5 from 1 vote
Print Recipe
Prep Time 15 minutes
Course Salad

Ingredients
  

  • 1/4 Cup Chopped Rhubarb
  • 1/2 Small Shallot
  • 2 Garlic Cloves
  • 1/2 Cup Light Olive Oil (+2 for sautéing)
  • 2 Tbsps Pomegranate Seeds
  • 3 Tbsps Apple Cider Vinegar
  • 2 Tbsps Balsamic Vinegar
  • 1 Large Orange
  • 1/4 Cup Honey (or agave if vegan)
  • 1/2 Tsp Sea Salt
  • 1 Tsp Black Pepper
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 2 Tsps Ground Mustard
  • 1 Tsp Dill Weed
  • 1 Tsp Oregano

Instructions
 

  • Heat a pan on medium-high heat with two tablespoons of olive oil. Add chopped garlic and shallots. Sautee for one minute, and then add the chopped rhubarb. 
  • While the rhubarb is sauteeing, squeeze the juice from the orange into a blender. Add the olive oil, pomegranate seeds, balsamic vinegar, apple cider vinegar, honey, sea salt, dill, oregano, ground mustard, onion powder, garlic powder, black pepper, and sea salt.  
  • Once the rhubarb is slightly browned and softened, add it (with the remnants in the pan) to the blender. 
  • Continue to pulse the blender in two-second increments until the rhubarb is blended.
  • Taste the dressing with a spoon to determine if it needs more honey or spices. 
  • Keep refrigerated & shake well before using.