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Figgy Banana Blondies

Taralynn McNitt
5 from 1 vote
Print Recipe
Prep Time 18 minutes
Cook Time 28 minutes
Total Time 46 minutes
Course Breakfast, Dessert
Servings 15 Bars

Ingredients
  

  • 1 1/2 Cups Almond Flour
  • 1 1/2 Cups Coconut Flour
  • 2 Tsps Baking Soda
  • 1 Tbsp Baking Powder
  • 1 Cup Swerve
  • 2 Tsps Vanilla
  • 2 Tsps Almond Extract
  • 1 1/2 Cup Almond Milk (or your choice of milk)
  • 2 Large Bananas (overly-ripe)
  • 2 Large Eggs
  • 1/4 Cup Applesauce
  • 6-7 Medium Dried Figs (frozen to make slicing easier)
  • 1/4 Cup Chopped Walnuts

Instructions
 

  • Preheat oven to 350 and grease an oven-safe dish. 
    I used a 7 X 11 oven-safe dish. Any size will work. 
  • Sift together the almond flour, coconut flour, baking powder, baking soda, and swerve together.
  • In a small bowl, mash the bananas. *I used a fork to mash them.
    Mix the bananas, eggs, applesauce, almond milk, vanilla, and almond extract together. 
  • Pour the wet ingredients into the bowl with the dry ingredients and combine. 
  • Transfer the mixture into the greased pan and use a spatula to spread evenly.  Top the blondies with sliced figs and walnuts. 
  • Bake 28-32 minutes. 
    Use the toothpick method to determine if they are done. All ovens cook differently, so pay attention :) 

Notes

Store the blondies in the refrigerator. Because they are made without grains, they are super moist and dense! The colder they are, the better they stay together.