Preheat oven to 365 degrees.
Sift together the almond flour, swerve, cocoa powder, espresso powder, baking soda, baking powder, and salt.
In a small bowl, mix together the eggs, avocado, and vanilla.
**use a fork to mash the avocados before combine with the eggs.
Pour the avocado mixture into the bowl with the dry ingredients. Combine.
Stir in the Almond Milk.
Grease a baking dish. Pour the brownie batter into the pan and spread evenly.
7 X 11 pan
Bake 25-30 minutes.
**Use the toothpick method to determine if it's done!
Once the brownies have cooled, use a knife to shave the chocolate over the brownies. (about 1-2 tablespoon)