Heat oven to 350
In a large mixing bowl, sift together the flour, espresso powder, baking soda, baking powder, cocoa powder, sea salt, and swerve.
In a separate bowl, mix the eggs, coconut milk, and vanilla together.
Pour the egg mixture into the bowl with the flour mixture, and combine well.
Mix the melted coconut oil in.
Line a baking sheet with liners, or grease a muffin pan. Fill ten slots with 1/3 cup of batter.
Top muffins with white chocolate chips and peppermint candy.
Bake 14-18 minutes. Use the toothpick method to determine if they are finished!