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The Best Chocolate Chip Banana Bread
Taralynn McNitt
Print Recipe
Prep Time
15
minutes
mins
Cook Time
49
minutes
mins
Total Time
1
hour
hr
4
minutes
mins
Course
Breakfast, Dessert
Servings
12
Calories
180
kcal
Ingredients
1
Stick (1/2 cup)
Unsalted Butter
1
Cup
Sugar
(or Swerve)
2
Large
Eggs
(beaten)
3
Medium
Extra-Ripe Bananas
1 1/2
Cups
All-Purpose Flour
1
Teaspoon
Baking Soda
1
Teaspoon
Cinnamon
1/2
Teaspoon
Salt
1
Teaspoon
Vanilla
10
Ounces
Semi-Sweet Chocolate Chips
Instructions
Grease a loaf pan with butter/or cooking spray and preheat the oven to 350 degrees.
Cream the butter and sugar together in an electric mixer.
Mix in the beaten eggs, vanilla, and bananas.
Sift the flour, cinnamon, baking soda, and salt together.
Slowly add in the dry ingredients to the mixer.
Stir in the chocolate chips.
Pour the batter into the loaf pan.
*top with walnuts or other fun toppings if you want!
Bake for 5-50 minutes. Use the toothpick method to determine if they are done.