A carb-free chocolate treat! Made with healthy ingredients & perfect for a late-night sweet tooth! This recipe is gluten free, dairy free, and can easily be made without the nuts.
Melt the coconut oil and peanut butter. Stir until creamy and no chunks of coconut oil remain.
Add the sea salt, Swerve/or Stevia, shredded coconut, almond extract, vanilla extract, and cocoa powder. Mix well.
Line a baking sheet with parchment paper. Pour the melted chocolate on the pan.
Freeze the chocolate for 45 minutes.
Break into pieces & store in a closed container in the freezer.
Nutrition: 85 Calories Per Serving, 1g Carb, 10g Fat, 2g Protein, .5 g Sugar (makes 25 pieces)