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Carb-less Chocolate Peanut Butter Pecan Bark
Taralynn McNitt
A carb-free chocolate treat! Made with healthy ingredients & perfect for a late-night sweet tooth! This recipe is gluten free, dairy free, and can easily be made without the nuts.
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Dessert
Servings
25
Calories
85
kcal
Ingredients
1
Cup
Coconut Oil
1/4
Cup
Unsweetened Cocao Powder
1/2
Cup
Creamy Peanut Butter
(no sugar added)
1/2
Cup
Swerve
(or stevia)
1/4
Tsp
Sea Salt
1
Tsp
Vanilla Extract
1
Tsp
Almond Extract
1/2
Cups
Shredded Coconut
Unsweetened
Instructions
Melt the coconut oil and peanut butter. Stir until creamy and no chunks of coconut oil remain.
Add the sea salt, Swerve/or Stevia, shredded coconut, almond extract, vanilla extract, and cocoa powder. Mix well.
Line a baking sheet with parchment paper. Pour the melted chocolate on the pan.
Freeze the chocolate for 45 minutes.
Break into pieces & store in a closed container in the freezer.
Notes
Nutrition:
85 Calories Per Serving, 1g Carb, 10g Fat, 2g Protein, .5 g Sugar (makes 25 pieces)