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Cinnamon Spice Zucchini Bread | Easy to Make

Taralynn McNitt
This Cinnamon Spice Zucchini Bread is easy to make and so incredibly moist.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Servings 18 Slices

Ingredients
  

  • 3 Cups All-Purpose Flour or gluten-free flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Sea Salt
  • 1 1/2 Tablespoon Cinnamon
  • 1 1/2 Teaspoon Allspice
  • 2 1/2 Cups Sugar
  • 3 Large Eggs
  • 2 Tbsps Greek Yogurt
  • 3 1/2 Teaspoons Vanilla Extract
  • 1 Cup Vegetable Oil - or melted butter
  • 2 Cups Grated Zucchini

Instructions
 

  • Preheat the oven to 325 degrees.
  • Line a 4 x 8 bread pan with parchment paper.
  • Sift the flour, baking soda, baking powder, salt, cinnamon, and allspice in a large mixing bowl.
  • Mix the sugar, eggs, vanilla, Greek yogurt, and vegetable oil in a separate mixing bowl. Pour the mixture into the dry ingredients, and mix well.
  • Fold the grated zucchini into the batter.
  • Evenly distribute the batter into the lined bread pans.
  • Bake for 45-50 minutes. Allow the zucchini bread to cool for 15-20 minutes before slicing.