Double Chocolate Chip Cookies
Double chocolate chip cookies are perfect when craving a brownie flavor with a cookie texture. I love making these with white chocolate chips, too.
Ingredients
- 1/2 Cup Unsalted Butter
- 1/2 Cup Sugar
- 1/2 Cup Packed Brown Sugar light
- 1 Large Egg
- 1 1/2 Teaspoons Vanilla Extract
- 1 Cup All-Purpose Flour
- 2/3 Cup Unsweetened Cocoa Powder
- 1 Teaspoon Baking Soda
- 1/4 Teaspoon Fine Sea Salt
- 1 1/2 Tablespoons Sunflower Oil Or vegetable oil, avocado oil, canola
- 1 Cup Semi-Sweet Chocolate Chips
- 1 Cup White Chocolate Chips
Instructions
- Preheat the oven to 350 degrees.
- In an electric mixer, beat the butter, sugar, and brown sugar together until fluffy. (Approximately 3-4 minutes.)
- Reduce speed, and mix in the egg and vanilla.
- Sift the flour, cocoa powder, baking soda, and salt together.
- Slowly mix the dry ingredients with the wet ingredients. Add in the sunflower oil gradually while mixing in the dry ingredients.
- Fold in the chocolate chips.
- Drop oversized tablespoon dough balls onto a non-stick baking sheet. Bake for 10 to 12 minutes. After taking them out of the oven, let them cook on the pan for twenty minutes before removing them.