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blender muffins, cranberries, thanksgiving leftovers, fall baking, healthy breakfast, gluten-free, dairy-free, oatmeal blender muffins, cranberries, date sugar, no added processed sugar, chocolate chips, healthy breakfast on the go, eating light, healthy, vegetarian, cranberry baked goods, leftovers, easy blender recipes

Cranberry Oatmeal Blender Muffins

Taralynn McNitt
Delicious and easy blender muffins made with healthy ingredients.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 Muffins

Ingredients
  

  • 2 Large Bananas
  • 1/4 Cup Date Syrup or honey, or maple
  • 1 Cup Almond Milk or your choice of milk
  • 1/2 Cup Almond Butter or your choice of nut butter
  • 2 Tsps Vanilla Extract
  • 2 Cups Oats
  • 1 Tsp Baking Powder
  • 1 Tbsp Cinnamon
  • 1/2 Tsp Sea Salt
  • 2 Large Eggs
  • 1 Cup Cooked Cranberries
  • 2 Tsp Mini Chocolate Chips

Instructions
 

  • Preheat the oven to 350-degrees
  • Add bananas, date syrup, almond milk, almond butter, vanilla, oats, baking powder, cinnamon, sea salt, and eggs to a blender. Combine on a medium speed for 20-30 seconds.
  • Pour the batter into lined muffin pans. Top with the cooked cranberries and chocolate chips.
    *I boiled the cranberries with date syrup and water to remove the tartness.
  • Bake 20-24 minutes!
Keyword muffins, gluten-free, dairy-free, cranberry, oatmeal, blender, on-the-go, healthy recipes, easy to make