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Chocolate Chip Cookies | Chewy, Gooey, and Crispy!

Taralynn McNitt
5 from 6 votes
Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 24

Ingredients
  

  • 1 1/2 Cups All Purpose Flour
  • 1/2 Tsp Baking Soda
  • 1/4 Tsp Sea Salt
  • 1/2 Cup Unsalted Butter room temperature
  • 1/2 Cup Packed Brown Sugar
  • 1/2 Cup Sugar
  • 1 Large Egg room temperature
  • 1 Tsp Vanilla
  • 1 1/2 Cup Unsweetened Chocolate Chips

Instructions
 

  • Preheat the oven to 350 degrees
  • In an electric mixer, beat the butter, sugar, and brown sugar together until fluffy. (Approximately 3-4 minutes.)
  • Reduce speed, and mix in the egg and vanilla.
  • Sift the flour, baking soda, and salt together.
  • Slowly mix the dry ingredients with the wet ingredients. Fold in chocolate chips.
  • Drop oversized tablespoon dough balls onto a non-stick baking sheet. Bake 8 to 10 minutes.
    After taking them out of the oven, let them continue to cook on the pan for twenty minutes before removing them.
Keyword cookies, chocolate chip cookies, dessert, cookie