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HEALTHY, oat bars, gluten free, dairy free, oatmeal bars apple cinnamon, breakfast, blender bars, vegetarian, healthy fall recipes, fall baking, healthy baking, fall recipes, apple picking seasons, apple recipes

Healthy Apple Cinnamon Oatmeal Bars

Taralynn McNitt
These healthy apple cinnamon oatmeal bars are delicious, healthy, and quick to make!
Prep Time 15 minutes
Cook Time 28 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 Bars

Ingredients
  

Cinnamon Apples
  • 4 Medium Apples I used honeycrisp
  • 2 Tbsps Ground Cinnamon
  • 1 Tbsp Apple Pie Spice
  • 1/4 Cup Honey
  • 1/4 Tsp Sea Salt
  • 1 Tbsp Olive Oil
Oatmeal Bars
  • 2 Cups Oatmeal
  • 1 Tsp Baking Powder
  • 1 Tbsp Ground Cinnamon
  • 1/4 Tsp Sea Salt
  • 1 Cup Almond Milk
  • 2 Large Eggs
  • 2 Tsps Vanilla
  • 1/4 Cup Almond Butter
  • 1/2 Cup Maple Syrup

Instructions
 

  • Preheat the oven to 350 degrees
  • Peel and dice apples.
  • Add the apples, cinnamon, apple pie spice, honey, olive oil, and sea salt to a pan on medium heat. Let them simmer, occasionally stirring, for 10-12 minutes.
  • Add oatmeal, baking powder, sea salt, cinnamon, milk, eggs, vanilla, almond butter, and maple syrup to a blender. Mix on a medium speed until combined.
  • Grease or line a baking dish. Pour the blended oatmeal batter evenly into the pan, and top with the cooked apples.
    I used an 8 x 8 pan, but you can use any size. Simply adjust the cooking time.
  • Bake for about 25-28 minutes.
  • Serve cold or warm! Even better with a dollop of whipped cream.