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Blueberry Cobbler Vanilla Ice Cream Bowls

Taralynn McNitt
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 2

Equipment

  • 1 Ice Cream Maker

Ingredients
  

  • 1 Cup Frozen Blueberries or canned blueberry pie filling
  • 1 Tbsp Maple Syrup or your choice of sweetener
  • 1/2 Cup Homemade Granola
  • 1/4 Cup Canned Coconut Cream
  • 2 Cups Unsweetened Almond Milk
  • 1/4 Tsp Sea Salt
  • 1/4 Cup Monk Fruit or your choice of sweetener
  • 1 Tbsp Tapioca Starch
  • 2 Tsps Vanilla

Instructions
 

  • Add coconut cream, almond milk, sea salt, monk fruit, tapioca starch, and vanilla to the ice cream maker. Churn for 20-25 minutes.
  • While the ice cream is churning, cook the frozen blueberries in the microwave for 30-seconds. Mix in the maple syrup, and set aside.
    If you're using canned pie filling, no need to microwave!
  • Scoop the vanilla ice cream into a bowl. Top the ice cream with blueberries and homemade granola!
Keyword ice cream, blueberry, pie, cobbler, gluten-free, dairy-free, light, ice cream maker, vegan