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Protein Packed Blender Oatmeal Pancakes | Gluten-Free, Dairy-Free & Low Sugar

Taralynn McNitt
Perfect protein pancakes for a healthy breakfast! Gluten-free, dairy-free, and easy to make!
5 from 1 vote
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 6 Pancakes

Ingredients
  

  • 1 Medium Banana
  • 1/2 Cup Unsweetened Almond Milk
  • 1 Cup Plain Oats
  • 1 Tsp Ground Cinnamon
  • 2 Large Eggs
  • 1 Scoop Vanilla Plant Protein Powder

Instructions
 

  • Add the banana, almond milk, oats, cinnamon, eggs, and protein powder to a blender. Blend on a high speed for 45 to 60 seconds.
  • Add 1/2 cup of the pancake batter onto a non-stick skillet at a medium-high heat. Cook each side for about 90-seconds, or until golden brown.
    -add in your fillers before flipping!

Notes

105 Calories per pancake, 3g fat, 14g carbohydrates, 3.5g fiber, 3g sugar, and 5g protein.