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Almond Cherry Fluff Dessert Salad
Taralynn McNitt
Perfect pink treat for Valentine's day or Easter!
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Course
Dessert
Cuisine
American
Servings
20
Ingredients
8
Oz
Whipped Topping
14
Oz
Sweetened Condensed Milk
10
Oz
Mini Marshmallows
20
Oz
Crushed Pineapple
20
Oz
Cherry Pie Filling
1
Tsp
Almond Extract
1/2
Cup
Slivered Almonds
1-2
Drops
Pink Food Coloring
optional
Instructions
In a large mixing bowl, combine the whipped topping, sweetened condensed milk, mini marshmallows, crushed pineapple, and cherry pie filling.
Mix in the almond extract, food coloring, and slivered almonds
Allow fluff to chill in the refrigerator for 3-4 hours. (or overnight)
Keyword
dessert salad, cherry fluff, cherry almond fluff salad, gluten-free, vegetarian, dessert salad, easter, valentine’s day, pink food, dessert recipe