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Baked Blueberry Oatmeal Blender Bars

Taralynn McNitt
An easy recipe to help make your breakfast choices simple and healthy! This no-fail recipe is gluten-free and dairy-free.
5 from 2 votes
Prep Time 5 minutes
Cook Time 50 minutes
Cooling Time 45 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 Bars

Ingredients
  

  • 3/4 Cup Unsweetened Almond Milk
  • 1 Large Extra Ripened Banana (or 1 1/2 medium)
  • 1/4 Cup Honey
  • 1/2 Cup Creamy Almond Butter
  • 2 Tsps Vanilla
  • 1 Large Egg
  • 2 Cups Oats
  • 1 Tsp Ground Cinnamon
  • 1/2 Tbsp Baking Powder
  • 1/4 Tsp Sea Salt
  • 1 1/2 Cups Fresh Blueberries

Instructions
 

  • Preheat the oven to 375-degrees
  • Add almond milk, banana, honey, almond butter, vanilla, egg, oats, cinnamon, baking powder, and salt to a blender.
  • Blend at a medium-low speed, use a spatula to scrape the edges, and continue to blend until all the ingredients are combined.
    **Do not over blend. You should still be able to see specs of oats**
  • Fold the blueberries into the batter.
  • Pour the batter into a greased or lined 9in by 13in baking dish. Top with extra blueberries, and bake for 40-minutes. Use the toothpick method to determine whether they're done.
    If you are using a different-sized baking dish, that is fine! Just pay attention to the baking time. If you're using a bigger pan, they'll be done sooner.
  • Let the bars cool for about 45-minutes before slicing into them.
Keyword blueberry, breakfast bars, gluten-free, dairy-free, healthy eating, healthy recipe, baked oatmeal, fruit, healthy ingredients, on-the-go, muffin bars