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Spicy Black Bean & Turkey Cabbage Bowls

Taralynn McNitt
5 from 2 votes
Course dinner, Main Course
Cuisine Mexican
Servings 12
Calories 198 kcal

Ingredients
  

  • 2 Lbs Organic Ground Turkey cooked
  • 1 Large Head of Cabbage diced
  • 1 Medium Yellow Onion diced
  • 1 Large Bell Pepper diced
  • 3 Tbsps Avocado Oil
  • 1/4 Cup Water
  • 8 Oz Diced Green Chilis
  • 3 Cups Black Beans
  • 1 Packet Siete Spicy Taco Seasoning
  • 1/4 Tsp Black Pepper

Instructions
 

  • Sauté the diced cabbage, bell pepper, and onion in a pan on high heat with water, avocado oil, and black pepper.
  • Add the cooked ground turkey, black beans, and taco seasoning to the pan with the sautéed vegetables.
  • Serve in a bowl with habanero ranch and avocados.
    Store extra in the refrigerator.

Notes

12 Servings
Serving Size: 1 1/2 Cups 
198 Calories, 8g Fat, 10g Carbs, 6g Fiber, 21g Protein, 2g Sugar, 298g Sodium
(does not include avocado or habanero ranch) 
Keyword cabbage, turkey, gluten-free, dairy-free, weightloss, healthy diet, healthy dinner, food, cabbage, lifestyle, food, dinner recipe, eating light, protein