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Spicy Black Bean & Turkey Cabbage Bowls
Taralynn McNitt
5
from
2
votes
Print Recipe
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Course
dinner, Main Course
Cuisine
Mexican
Servings
12
Calories
198
kcal
Ingredients
2
Lbs
Organic Ground Turkey
cooked
1
Large
Head of Cabbage
diced
1
Medium
Yellow Onion
diced
1
Large
Bell Pepper
diced
3
Tbsps
Avocado Oil
1/4
Cup
Water
8
Oz
Diced Green Chilis
3
Cups
Black Beans
1
Packet
Siete Spicy Taco Seasoning
1/4
Tsp
Black Pepper
Instructions
Sauté the diced cabbage, bell pepper, and onion in a pan on high heat with water, avocado oil, and black pepper.
Add the cooked ground turkey, black beans, and taco seasoning to the pan with the sautéed vegetables.
Serve in a bowl with habanero ranch and avocados.
Store extra in the refrigerator.
Notes
12 Servings
Serving Size: 1 1/2 Cups
198 Calories, 8g Fat, 10g Carbs, 6g Fiber, 21g Protein, 2g Sugar, 298g Sodium
(does not include avocado or habanero ranch)
Keyword
cabbage, turkey, gluten-free, dairy-free, weightloss, healthy diet, healthy dinner, food, cabbage, lifestyle, food, dinner recipe, eating light, protein