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Baked Chocolate Chip Blender Oatmeal Bars

5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 12

Ingredients
  

  • 1 Large Banana Extra Ripe
  • 1/4 Cup Honey or your choice of sweetener
  • 3/4 Cup Unsweetened Almond Milk or your choice of milk
  • 1/2 Cup Creamy Peanut Butter or your choice of nut butter
  • 2 Tsps Vanilla Extract
  • 1 1/2 Cups Oats
  • 1/2 Tbsp Baking Powder
  • 1/4 Tsp Sea Salt
  • 1 Large Egg
  • 1/2 Cup Dark Chocolate Chips or nuts, berries, raisins...

Instructions
 

  • Preheat the oven to 375-degrees
  • Add the banana, honey, unsweetened almond milk, peanut butter, vanilla, oats, baking powder, salt, and egg to a blender
  • Blend on medium speed for about 20-seconds. Lower the speed for another ten seconds. **Do not over blend. You should still be able to see specs of oats**
  • Fold in the chocolate chips
  • Pour the batter into a greased or lined 9x7 baking dish. Top with extra chocolate chips and bake for 20-22 minutes.
  • Allow the bars to cool for 20-minutes before slicing into them.
Keyword chocolate chip, blender, oatmeal bars, breakfast, gluten-free, dairy-free, healthy breakfast, on-the-go, blender oatmeal bars