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Baked Pesto Chicken Parm | Low Carb Dinner | Simply Taralynn

Taralynn McNitt
Delicious low carb baked pesto chicken parm! Easy and quick dinner recipe to make.
Print Recipe
Prep Time 5 minutes
Cook Time 26 minutes
Course Main Course
Cuisine Italian
Servings 8

Ingredients
  

  • 2 Large Chicken Breast (sliced into 8 sections)
  • 1 Cup Almond Flour
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Parsley
  • 1 Tsp Basil
  • 1 Tsp Oregano
  • 1/2 Tsp Thyme
  • 1/4 Tsp Pepper
  • 1/4 Tsp Salt
  • 1/4 Cup Parmesan
  • 8 Slices Mozzarella Cheese
  • 1/4 Cup Pesto

Instructions
 

  • Preheat oven to 375-degrees.
  • Mix the almond flour and parmesan with all the seasonings and add to a large plate.
  • Coat the chicken on each side with the seasoned almond flour mixture. Use your hands to press the breading down. Add the chicken to a lined baking sheet.
  • Top the coated chicken with mozzarella cheese and a layer of pesto.
  • Bake for 25-minutes. The chicken should read 165-175, and the cheese will look golden brown.
Keyword dinner, low-carb, chicken, pesto parm, baked chicken, almond flour, garlic, dinner, easy recipe, keto