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Low Carb Lemon Poppy Seed Muffins | Simply Taralynn

Taralynn McNitt
The most delicious low carb lemon poppy seed muffins with only 3g of carbs per muffin! They're gluten-free, sugar-free, and dairy-free!
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 9

Ingredients
  

  • 2 Cups Almond Flour
  • 1 Tbsp Baking Powder
  • 1/8 Tsp Salt
  • 3 Tbsp Poppy Seeds
  • 1/4 Cup Monk Fruit
  • 1/4 Cup Golden Monk Fruit
  • 2 Large Eggs
  • 1 Cup Unsweetened Almond Milk
  • 1 Tbsp Lemon Extract

Instructions
 

  • Preheat the oven to 350-degrees.
  • In a large mixing bowl, sift the almond flour, baking powder, salt, poppy seeds, monk fruit, and golden monk fruit.
  • In a small mixing bowl, whisk the eggs, almond milk, and lemon extract.
  • Pour the egg mixture into the bowl with the almond flour and mix well.
  • Fill nine liners 3/4th full with batter and bake for 20-minutes.
  • Let them cool for ten minutes and transfer to a serving plate.
    You can store them in the refrigerator or on the countertop.
Keyword lemon, lemon poppy, low carb, gluten-free, dairy-free, keto, sugar-free, healthy muffins, muffins,