Go Back
keto, garlic bread, low carb, biscuits, garlic cheese, biscuits, almond flour, no carb, healthy low carb bread, careless, keto diet, gluten-free, dairy-free, pizza

Low Carb Cheesy Garlic Biscuits | Simply Taralynn

These low carb cheesy garlic biscuits are gluten-free and only have 4g of carbs per biscuit!
Print Recipe Pin Recipe
Prep Time 6 minutes
Cook Time 18 minutes
Resting 10 minutes
Course Side Dish
Cuisine American
Servings 12

Ingredients
  

Cheesy Garlic Biscuits
  • 2 Cups Almond Flour
  • 2 Tsps Garlic Powder
  • 2 Tsps Onion Powder
  • 2 Tsps Thyme
  • 1 Tbsp Baking Powder
  • 1/8 Tsp Salt
  • 3 Large Eggs
  • 1/2 Cup Milk
  • 1/4 Cup Butter
  • 1 Cup Shredded Cheese

Instructions
 

How to Make Cheesy Garlic Biscuits

  • Preheat oven to 350-degrees
  • In a large mixing bowl, sift the almond flour, garlic powder, onion powder, thyme, baking powder, and salt.
  • Mix in the milk and the eggs.
  • Stir in the melted butter and fold in the cheese.
  • Grease a muffin pan and add 1/4 cup scoops of biscuit batter to each slot.
  • Bake for 15-18 minutes or until the toothpick comes out clean!
  • Let the biscuits cool in the pan for about 10-minutes.
Keyword garlic bread, cheesy garlic bread, red lobster biscuits, low carb, keto, low carb bread, dinner, gluten-free, dinner recipes