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Supreme Veggie Sandwich on Gluten-Free Bread

Prep Time 15 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 1 Loaf Gluten-Free Sandwich Bread about 16 slices
  • 4 Tbsps Vegenaise mayo
  • 4 Tbsps Hummus traditional or flavored
  • 1 Cup Alfalfa Sprouts
  • 8 Slices Tomatoes
  • 1 Large Bell Pepper Sliced
  • 1 Large Cucumber Sliced
  • 1/2 Small Red Onion Sliced
  • 2 Medium Avocados Sliced
  • 8 Slices Collard Greens or your choice of lettuce

Instructions
 

  • Add 1/2 tablespoon of hummus to the first layer with cucumber, bell peppers, and tomatoes on top.
    If I had a hard time getting a vegetable to stay on the sandwich, I'd use the hummus as a "glue."
    Next, I added the collard greens, avocado, onion, and sprouts on top.
  • Add 1/2 tablespoon of veganaise to the last layer of bread and add it to the top and press down gently.
    Add two toothpicks to each side and use a serrated knife to half the sandwich.
    Repeat this until all sandwiches are assembled.
Keyword vegan, sandwich, plant-based, vegetable, healthy, lunch, gluten-free