Gluten-Free Pancakes Made From Scratch
The perfect weekend treat
Ingredients
- 1 Cup Gluten-Free Flour Bob's Red Mill
- 2 Tbsps Baking Powder
- 1/4 Tsp Sea Salt
- 1 Tsp Cinnamon
- 1 Packet Monk Fruit Sweetener or your choice of sweetener
- 1 Large Egg
- 1 Cup Nut Milk I used coconut milk
- 1 Tsp Vanilla Extract
- 1 Tbsp Coconut Oil
Instructions
- In a large bowl, sift together the gluten free flour, cinnamon, sea salt, and baking powder.
- Add the egg, vanilla, monkfruit, and nut milk to the dry ingredient bowl and mix well. Fold any extra treats if you want!
- Stir in the melted coconut oil.
- Heat a pan to medium-high heat. Spray it with cooking spray and add 1/3 cup of the pancake batter to the pan. Cook each side for about 4-minutes.
- Serve hot! 😋 And of course, add some butter and syrup to make it even better!