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Cinnamon Cranberry Granola (gluten-free & dairy-free)
Taralynn McNitt
5
from 1 vote
Print Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
5
minutes
mins
Course
Breakfast, Dessert, Side Dish, Snack
Servings
4
Ingredients
1/4
Cup
Coconut Oil
Melted
1/4
Cup
Maple Syrup
2
Cups
Gluten-Free Oats
1/4
Tsp
Sea Salt
1/4
Cup
Dried Cranberries
1
Tbsp
Ground Cinnamon
1/4
Cup
Coconut Flakes
(i used unsweetened)
Instructions
In a large mixing bowl, combine all the ingrdients together until the oats are fully coated.
Heat oven to 350-degrees, and line a baking sheet with parchment paper.
Spread the oat mixture onto the parchment paper evenly, and bake for ten minutes.
Use a spatula or wooden spoon to toss the granola and bake for an additoan six minutes.
Let the oats rest for five minutes
Keyword
gluten free, dairy free, vegan, healthy, breakfast, snacking, homemade, granola, delicious