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Pumpkin Spice Paleo Pancakes

Taralynn McNitt
Prep Time 10 minutes
Course Breakfast
Servings 1

Ingredients
  

  • 4 Large Egg Whites
  • 1/4 Cup Pumpkin Puree
  • 1 Tbsp Coconut Flour
  • 1/4 Cup Almond Flour
  • 1 Tbsps Pumpkin Spice
  • 1/4 Tsp Sea Salt

Instructions
 

  • In a large bowl, whisk the egg whites until they are soapy looking. (about 1 minute)
  • Mix in the pumpkin, coconut flour, almond flour, pumpkin spice, and sea salt.
  • Spray pan with avocado spray, and add 1/4 cup of the batter to a pan on medium heat.
  • Cook the pancakes 2 minutes on each side.

Notes

Recipe makes 3 medium pancakes 
Nutrition for entire stack: 290 Calories, 16g Carbs, 14g Fat, 22g Protein, 4g Fiber, 6g Sugar
I ended up drizzling honey and almond butter on top of mine! 
Keyword pumpkin spice, healthy recipes, breakfast, gluten free, dairy free, paleo, pancakes, low carb, no added sugar