In a large bowl, whisk the egg whites until they are soapy looking. (about 1 minute)
Mix in the pumpkin, coconut flour, almond flour, pumpkin spice, and sea salt.
Spray pan with avocado spray, and add 1/4 cup of the batter to a pan on medium heat.
Cook the pancakes 2 minutes on each side.
Notes
Recipe makes 3 medium pancakes Nutrition for entire stack: 290 Calories, 16g Carbs, 14g Fat, 22g Protein, 4g Fiber, 6g SugarI ended up drizzling honey and almond butter on top of mine!