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Homemade S'mores Ice Cream (Dairy Free & Gluten Free)

Taralynn McNitt
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Course Dessert
Cuisine American

Equipment

  • Ice Cream Maker

Ingredients
  

  • 2 Cups Unsweetened Vanilla Almond Milke
  • 2/3 Cups Light Coconut Cream
  • 3 Packets Monkfruit Sweetener
  • 2 Tsps Vanilla
  • 1/2 Scoop Protein Powder
  • 1/4 Tsp Sea Salt
  • 1/2 Cup Graham Cracker Pieces chopped
  • 1/2 Dark Chocolate Bar chopped
  • 1/2 Cup Marshmallows toasted

Instructions
 

  • Add the unsweetened almond milk, coconut cream, monk fruit, vanilla, protein powder, and sea salt to a blender. Mix until combined.
  • Pour the mixture into the ice cream maker for 15-minutes
  • While the ice cream is churning, toast the marshmallows (optional), chop the graham crackers and chocolate into chunks.
  • Once the ice cream is firm, mix in the marshmallows, graham crackers, and chocolate. Continue to churn for an additional five minutes.
  • best when eaten fresh!
    -store in freezer, give 10-minutes to defrost before eating after storage.
Keyword dessert, plant based, vegan, after dinner, ice cream, gluten free, dairy free, marshmallows, s'mores ice cream, lighter, lower sugar