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Tahini & Fig Vegan Broccoli Slaw Salad

Course Salad, Side Dish
Servings 10 Servings


  • 7 Cups Broccoli Slaw
  • 1/2 Small Red Onion Chopped
  • 1/2 Cup Radishes Chopped
  • 1/3 Cup Roasted Sunflower Seeds
  • 1/3 Cup Figs Chopped
  • 1 Cup Earth Balance Vegan Mayonnaise
  • 1/4 Cup Unsalted Tahini (I used sprouts brand)
  • 1 Tbsp Apple Cider Vinegar
  • 1/2 Tbsp Garlic Powder
  • 1 Tsp Black Pepper
  • 1 Tsp Sea Salt
  • 1 Tbsp Monk Fruit or your choice sweetener


  1. In a small bowl, mix the vegan mayonnaise, tahini, vinegar, garlic powder, black pepper, sea salt, and monk fruit together until creamy. 

  2. In a large bowl, add the broccoli slaw, onion, radishes, sunflower seeds, figs, to a large mixing bowl. Add the creamy mixture to the mixing bowl and coat the ingredients evenly. 

  3. Refrigerate until ready to serve!