Preheat your grill to high.
Mix together the thyme, minced garlic, sea salt, dill weed, black pepper, onion powder, and garlic powder together in a small bowl.
Pat the salmon on both sides, coating the salmon with the seasoning.
In a small mixing bowl, combine the honey, soy sauce, and orange juice together.
Pour the sauce over the salmon.
**I prepared the salmon in the morning and let it marinate all day. This is optional!
Grease the grill-friendly tin foil with the avocado oil. Place the salmon onto the grill and allow it to cook for a good ten minutes. Pour the remainder of the sauce (left in the bowl) over the salmon and cook for an additional 8 minutes. The final temp (I prefer medium) should be around 145-155 degrees.
If you don't have a grill, or would prefer to cook it in the oven, you absolutely can! Preheat the oven to 350, and bake about 15-minutes. Use a thermometer until you read 145-155! We bake it in the oven all the time and it comes out just as great!