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Muesli & Almond Butter Protein Balls

Course Breakfast, Dessert, Snack
Servings 22
Calories 61 kcal
Author Taralynn McNitt


  • 1 1/2 Cups Muesli
  • 1/4 Cup Creamy Butter
  • 2 Tbsps Agave
  • 4 Scoops Protein Powder (about 3/4 cups)


  1. Add muesli, almond butter, and agave to a large mixing bowl. Mix well! 

  2. In a separate bowl, add about three tablespoons of water to the protein powder until it's a creamy and smooth texture. 

  3. Add the protein powder mixture to the larger bowl and combine. 

    add more protein if you need a thicker texture, or more peanut butter if you need it creamier

  4. Wet your hands and roll them into 3-tablespoon sized balls. (makes about 20-22)

    Store in the fridge.