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Homemade Chili Falafel Nuggets
Taralynn McNitt
5
from 1 vote
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer, Main Course, Side Dish
Cuisine
Middle Eastern
Servings
34
Ingredients
2
15 Ounce
Can of Chickpeas
(drained)
2
Large
Eggs
2
Tbsp
Avocado Oil
1/3
Cup
Gluten Free Bread Crumbs
1/4
Cup
Brown Rice Flour
3
Tbsps
Cumin
1
Tbsp
Chili Powder
1
Tsp
Black Pepper
1
Tsp
Sea Salt
1
Tsp
Dill Weed
1
Tbsp
Garlic Powder
1/2
Tbsp
Onion Powder
Instructions
Drain chickpeas and add them to a large mixing bowl. Mash with a fork, or use a blender/food processor to mash.
Mix the chickpeas with the eggs, breadcrumbs, flour, and seasonings.
Grease a pan with avocado oil and heat to medium-high.
Form two-tablespoon sized nuggets with the falafel mix and cook each side for about fifteen minutes. They should be golden brown.