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Vegetables Chicken Chili
Taralynn McNitt
5
from 1 vote
Print Recipe
Prep Time
15
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
15
minutes
mins
Course
Soup
Ingredients
32
oz
Organic Chicken Broth
2
lbs
Chicken Breast
diced
4
Tbsps
Avocado Oil
your choice of oil
16
ounces
Diced Tomatoes
canned
16
ounces
Cannellini Beans
drained & rinsed
2
Cups
Carrots
sliced
1
Large
Zucchini
diced
1
Cup
Celery
chopped
1
Large
Onion
diced
2
Large
Green Bell Peppers
diced
1
Large
Red Bell Pepper
diced
2
Tbsps
Garlic Powder
2
Tbsps
Onion Powder
1/4
Cup
Cumin
3
Tbsps
Chili Powder
1
Tbsp
Honey
1/2
Tbsp
Sea Salt
1/2
Tbsp
Black Pepper
Instructions
Add all ingredients to a crockpot.
Cook on high for four hours.
Reduce heat to medium or low, and cook for an additional three hours.
Give the soup a taste test to determine if it needs more salt, cumin, garlic, pepper, or anything you want!