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Apricot Cranberry Nut Bars

These apricot cranberry nut bars are gluten-free, vegan, dairy free, and grain free. 

Course Breakfast, Snack
Author Taralynn McNitt


  • 2 Cups Roasted & Unsalted Almonds
  • 3 Large Pitted Dates
  • 1/2 Cup Dried Apricots (find ones without added sugars)
  • 1 Tsp Almond Extract
  • 1 Tsp Cinnamon
  • 1/3 Cup Dried Cranberries (find ones without added sugars)
  • 1/4 Cup Sesame Seeds
  • 2 Tbsps Water


  1. Add almonds, apricots, and dates to the food processor. Chop until they are in tiny little pieces. 

  2. In a mixing bowl, combine the chopped ingredients with vanilla, almond extract, cinnamon, cranberries, sesame seeds, and water. 

  3. Use your hands to form the ingredients into bars, or balls. 

    Store in the fridge, or in a container on the countertop.