These apricot cranberry nut bars are gluten-free, vegan, dairy free, and grain free.
Add almonds, apricots, and dates to the food processor. Chop until they are in tiny little pieces.
In a mixing bowl, combine the chopped ingredients with vanilla, almond extract, cinnamon, cranberries, sesame seeds, and water.
Use your hands to form the ingredients into bars, or balls.
Store in the fridge, or in a container on the countertop.