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Homemade Guacamole

Course Appetizer, Salad, Side Dish
Prep Time 10 minutes
Author Taralynn McNitt

Ingredients

  • 4 Large Ripe Avocados
  • 1/4 Cup Sliced Red Onion
  • 1/4 Cup Cherry Tomatoes Sliced
  • 2 Tbsps Lime Juice
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tsp Sea Salt
  • 1 Tsp Black Pepper
  • 1 Tsp Ground Mustard
  • 1 Tsp Italian Seasoning
  • 1 Tsp Cumin

Instructions

  1. Slice the avocados in half, and scoop them into a mixing bowl. 

  2. Mash avocados with a fork.

  3. Add onions, seasonings,  tomatoes, lime juice, and mix well.