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Healthy Homemade Green Juice Gummy Bears
Taralynn McNitt
5
from
6
votes
Print Recipe
Prep Time
10
minutes
mins
Total Time
11
minutes
mins
Course
Dessert, Snack
Ingredients
2
Small
Lemons
1
Medium
Cucumber
2
Cups
Kale
2
Cups
Spinach
3
Inches
Ginger
2
Stalks
Celery
1
Tsp
Spirulina
1/4
Cup
Honey
7
Tbsps
Vital Proteins Beef Gelatin
Instructions
Juice your fruits and vegetables. Remove the foam layer from the top of your juice.
Add one cup of juice to a saucepan, and set aside an additional cup of juice.
Stir the gelatin into the cup of juice (that is not in the saucepan) Mix well, and set aside.
Heat the juice in the saucepan over medium heat until the juice starts to steam. Do not bring the juice to a boil.
Add the gelatin and juice mixture to saucepan with the warm juice. Stir until the gelatin is dissolved and no lumps remain.
Mix in the honey.
Fill molds with the mixture.
Refrigerate until firm. (about 10-13 minutes)
Store in the refrigerator.