Spray/grease a muffin pan and preheat the oven to 350.
In a large bowl, sift together the oats, flour, baking powder, baking soda, sea salt, swerve, cinnamon, and peanut butter powder. *if you are using real peanut butter, mix it in with the mashed banana later*
In a separate mixing bowl combine the eggs, vanilla, and milk. Add it to the bowl with the dry ingredients.
Mash the banana with a fork until the lumps are gone. *add in peanut butter if you're using it
Add the mashed banana to the bowl with the rest of the ingredients and mix well.
Fold in chocolate chips.
Add 1/2 cup of the batter into each muffin pan slot.
Bake 20-22 minutes. Keep an eye on the muffins because all ovens cook differently. Use the toothpick method to determine if it's done!
Notes
This recipe makes 16 muffins!Nutrition PER muffin:82 Calories, 13g Carbs, 2g Fat, 4g Protein, 2g Fiber, 3g Sugar