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Funfetti Birthday (Gluten Free/Dairy Free/Grain Free/No Added Sugar)

5 from 1 vote
Prep Time 16 minutes
Cook Time 24 minutes
Total Time 40 minutes
Course Dessert
Servings 13 Servings

Ingredients
  

Cake Ingredients
  • 2 Cups Almond Flour
  • 1 Cup Coconut Flour
  • 1 Tbsp Baking Soda
  • 1 Cup Swerve (or your choice of sweetener)
  • 1/4 Tsp Sea Salt
  • 1 Tbsp Baking Powder
  • 2 Large Eggs
  • 3 Tsps. Vanilla
  • 1 1/2 Cup Unsweetened Almond Milk (or your choice milk)
  • 1 Cup Unsweetened Applesauce
  • 1/4 Cup Rainbow Sprinkles (optional)
Frosting Ingredients
  • 1/4 Cup Swerve Powdered Sugar
  • 1 Tub Coconut Milk Whipped Cream (I used sodelicious brand)

Instructions
 

  • Heat oven to 350 degrees, and grease a cake pan. 
  • In a mixing bowl, combine eggs, vanilla, applesauce, and almond milk together. Set aside. 
  • In a separate bowl, whisk together the almond flour, coconut flour, swerve, baking soda, baking powder, and sea salt together. 
  • Add the wet ingredients in the bowl with the dry ingredients and combine. 
  • Stir in the sprinkles. 
  • Bake cake for 20-25 minutes. 
    Keep an eye on it because all ovens cook differently. 
    Use the toothpick method to determine if it's finished. The edges will be slightly golden. 
  • Place the cake in the freezer to cool. 
  • Mix the coconut milk whipped cream and the confectioners Swerve together. Place in the fridge to firm. 
  • Once the cake is completely cool, pour the frosting onto the cake and spread evenly. 
    Add sprinkles if you want!
  • Store in the fridge or freezer.