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No-Bake Peanut Butter & Chocolate Oatmeal Protein Breakfast Balls! (Gf & Vegan)

Course Breakfast, Dessert, Snack
Prep Time 15 minutes
Total Time 15 minutes
Servings 30
Author Taralynn McNitt

Ingredients

  • 1 Cup Peanut Butter (or your choice of nut butter)
  • 1 1/2 Cup Quick Oats (I used GF, you can use regular)
  • 1/2 Cup Chocolate Chips (I used Free2b)
  • 4 Servings Vanilla Protein Powder (or your choice of protein powder)

Instructions

  1. Add all of the ingredients to a large mixing bowl. Wet your hands and use them to combine.

  2. If the ingredients seem to be too dry, add one tablespoon of water until moist enough to roll into balls. (you could also use melted coconut oil)

  3. Roll the mixture into balls (3 tbsp sized.) 

    (Keeping your hands wet with cold water helps!)

  4. Add to a ziplock bag or container, and store in the fridge. 

Recipe Notes

This recipe makes 30 balls (3 tbsp sized)
Nutrition Per Ball: 76 Calories, 7g Carbs, 6g Fat, 6g Protein, 2g Sugar